Title: Pfeffern#sse #3
Categories: Cookie German
Yield: 48 Cookies

4	c	Flour, unsifted
1	ts	Baking powder
1	ts	Cinnamon
1	ts	Cloves, ground
1/2	ts	Mace
1	ts	Allspice, ground
		Pepper, black; as desired
1 1/4	c	Honey
2	tb	Butter; (no margarine)
2	lg	Eggs
1	c	Sugar, confectioners'
1	ts	Vanilla
		;Water

Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins.

per Rich Harper Fidonet COOKING echo

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